Indulge in contemporary Australian cuisine at The Clarendon Restaurant in South Melbourne. Enjoy exquisite kangaroo and steak dishes, great cocktails, and live music in a welcoming atmosphere.
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Nestled in Melbourne's Ripponlea suburb, Attica represents the pinnacle of modern Australian cuisine. Under Chef Ben Shewry's vision, this acclaimed restaurant celebrates native ingredients and indigenous food culture in unprecedented ways. Each dish tells a story of the land, featuring unique Australian ingredients, many harvested from Attica's own gardens.
Adress:
Ground Floor/209 Clarendon St, South Melbourne VIC 3205, Australia
Region:
South Melbourne
Cousine Type:
International
Price Range:
A$40–60
Opening Hours:
