Discover eco-chic dining at Farmer's Daughters in North Melbourne. Enjoy seasonal menus crafted from local ingredients, a rooftop bar, and a cozy atmosphere perfect for brunch, lunch, or dinner.
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Nestled in Melbourne's Ripponlea suburb, Attica represents the pinnacle of modern Australian cuisine. Under Chef Ben Shewry's vision, this acclaimed restaurant celebrates native ingredients and indigenous food culture in unprecedented ways. Each dish tells a story of the land, featuring unique Australian ingredients, many harvested from Attica's own gardens.
Adress:
95 Exhibition Street, 80 Collins Precinct, Melbourne VIC 3000, Australia
Region:
North Melbourne
Cousine Type:
International
Price Range:
$$$
Opening Hours:
