Experience Japanese fine dining at Minamishima in Richmond, where exquisite meals are prepared tableside in a minimalist, cosmopolitan setting. Indulge in omakase and premium wagyu for an unforgettable culinary journey.
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Nestled in Melbourne's Ripponlea suburb, Attica represents the pinnacle of modern Australian cuisine. Under Chef Ben Shewry's vision, this acclaimed restaurant celebrates native ingredients and indigenous food culture in unprecedented ways. Each dish tells a story of the land, featuring unique Australian ingredients, many harvested from Attica's own gardens.
Adress:
4 Lord St, Richmond VIC 3121, Australia
Region:
Richmond
Cousine Type:
Japanese
Price Range:
A$200+
Opening Hours:
