Savour refined share plates and seasonal lunches at the Garden Restaurant in the National Gallery of Victoria. Enjoy garden views in a minimalist space, perfect for a chic dining experience in Melbourne.
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Nestled in Melbourne's Ripponlea suburb, Attica represents the pinnacle of modern Australian cuisine. Under Chef Ben Shewry's vision, this acclaimed restaurant celebrates native ingredients and indigenous food culture in unprecedented ways. Each dish tells a story of the land, featuring unique Australian ingredients, many harvested from Attica's own gardens.
Adress:
180 St Kilda Rd, Southbank VIC 3004, Australia
Region:
Melbourne
Cousine Type:
International
Price Range:
A$60–100
Opening Hours:
