Discover Yulongfu Steamed Buns Restaurant in North Melbourne, where authentic Sichuan flavours meet casual dining. Indulge in exquisite dumplings, xiao long bao, and more. Perfect for groups, dine-in or takeaway!
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Nestled in Melbourne's Ripponlea suburb, Attica represents the pinnacle of modern Australian cuisine. Under Chef Ben Shewry's vision, this acclaimed restaurant celebrates native ingredients and indigenous food culture in unprecedented ways. Each dish tells a story of the land, featuring unique Australian ingredients, many harvested from Attica's own gardens.
Adress:
136 Bourke St, Melbourne VIC 3000, Australia
Region:
North Melbourne
Cousine Type:
International
Price Range:
A$40–60
Opening Hours:
