Indulge in modern French cuisine at Maison Bâtard, where Parisian romance meets Melbourne's vibrant dining scene. Savor exquisite dishes like steak tartare and crab pasta in North Melbourne's chic atmosphere.
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Nestled in Melbourne's Ripponlea suburb, Attica represents the pinnacle of modern Australian cuisine. Under Chef Ben Shewry's vision, this acclaimed restaurant celebrates native ingredients and indigenous food culture in unprecedented ways. Each dish tells a story of the land, featuring unique Australian ingredients, many harvested from Attica's own gardens.
Adress:
23 Bourke St, Melbourne VIC 3000, Australia
Region:
North Melbourne
Cousine Type:
International
Price Range:
A$200+
Opening Hours:
