Indulge in modern French cuisine at Tartine, Richmond's gem. Savor exquisite dishes like scallop tartare and steak frites in a cozy, upscale setting. Perfect for brunch, dinner, or a delightful private gathering.
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Nestled in Melbourne's Ripponlea suburb, Attica represents the pinnacle of modern Australian cuisine. Under Chef Ben Shewry's vision, this acclaimed restaurant celebrates native ingredients and indigenous food culture in unprecedented ways. Each dish tells a story of the land, featuring unique Australian ingredients, many harvested from Attica's own gardens.
Adress:
105 Swan St, Richmond VIC 3121, Australia
Region:
Richmond
Cousine Type:
Modern French
Price Range:
Opening Hours:
