Indulge in authentic Japanese cuisine at Unabara Lobster & Oyster Bar in North Melbourne. Savor exquisite lobster ramen, fresh oysters, and vibrant cocktails in a casual, family-friendly setting.
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Nestled in Melbourne's Ripponlea suburb, Attica represents the pinnacle of modern Australian cuisine. Under Chef Ben Shewry's vision, this acclaimed restaurant celebrates native ingredients and indigenous food culture in unprecedented ways. Each dish tells a story of the land, featuring unique Australian ingredients, many harvested from Attica's own gardens.
Adress:
Central, L01/211 La Trobe St, Melbourne VIC 3000, Australia
Region:
North Melbourne
Cousine Type:
Japanese
Price Range:
A$20–40
Opening Hours:
